Research Article

The effect of mycorrhiza-inoculated succession-planted main crop (maize-wheat) and cover crop rotation on soil organic carbon

Veysi Akşahin* and Ibrahim Ortaş
Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Cukurova University, Turkey

*Corresponding author e-mail: veysiaksahin@gmail.com

(Received: 12/10/2024; Revised: 17/11/2024; Accepted: 15/12/2024; Published: 20/12/2024)

ABSTRACT

There has long been intense pressure on input-based traditional agriculture due to the rising need for food. These kinds of agricultural techniques result in poorly managed soil-plant interactions that ultimately affect all living activities and human health by altering and destroying the soil’s natural structure, rendering it infertile, and degrading soil quality. Research was carried out a study to find out how mycorrhizae-inoculated cover crops affected soil quality and growth metrics. The study to pot experiment was carried out under greenhouse conditions. Five different plant combinations (cover crop) patterns were inoculated with selected and indigenous mycorrhizae spores that were isolated from the rhizosphere soils of plants grown in three degraded soils.  Five different cover plant combinations, such as A: Clover, Grass, Onion; B: Faba Bean, Grass, Safflower; C: Clover, Grass, Safflower, Faba Bean, Onion; D: Maize; and E: Wheat, were planted in 7 kg soil-containing pots with three replications. The seeds of different plants were planted per m2 surface of each pot, with the number of seeds per pot calculated depending on their sowing amount per hectare. Sixty days after planting, the plants were harvested by cutting 0.5 cm above the soil surface with scissors. In the second rotation experiment, after the harvest of the first rotation experiment, maize (Zea mays L.) was planted on the A, B, C, and D patterns, and wheat was planted on the E pattern. In the third rotation, wheat was sown on all pots after the second maize harvest. As a result of successive three-pot experiments on the same soils, were analyzed for the soil organic carbon (SOC) concentrations. In general, treatments with Funneliformis mosseae followed by indigenous mycorrhiza spores led to an increase in soil OC concentration compared to control treatments. SOC concentrations in Havutlu and Arık soils were higher than those in Avadan soil. Avadan is a highly eroded soil and has high lime content, high pH, and low soil fertility. When consecutively planted trials are examined, the soil SOC concentration increased from the first trial to the last trial for all soils. The obtained SOC results seem to partially support the research hypothesis. The results revealed that poorly managed soil requires rehabilitations with various combinations of cover crops.

Keywords: Cover crops, Mycorrhizal inoculation, Wheat, Maize, Soil organic matter